by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the stop with the cooking process, we incorporate some fats, which include oil, rooster Unwanted fat or coconut milk, to make xoiVì h? th?ng máy ch? c?a th? thao 247 luôn ???c ??m b?o ? tr?ng thái t?t nh?